Teacher Appreciation Week at BFA


Chef Adam Monette, Chef Colby Ouellette, and students Alexzander Bluto (’22) and Spencer Lamontagne (’22). Photo credit: Larissa Hebert

Larissa Hebert, Adviser

In honor of Teacher Appreciation week, BFA’s and NCTC’s administration paired with Northwest Career and Technical Center’s Culinary Program to present some “culinary delights” to teachers and staff.

NCTC’s culinary students whipped up some delicious treats, including cream puffs and blondie bars, for Bellows Free Academy’s faculty and staff. The pastries, tea and coffee were available at The Hideaway on May 4.

BFA guidance counselor Chris Pepin said the pastries were, “Unbelievable!”

BFA’s Student Council is also showing its appreciation for faculty and staff.  According to BFA’s Student Council adviser MaryEllen Tourville, BFA’s Student Council will have posters in the connector for students to write notes on for their teachers.

There are a few more surprises in store for BFA’s teachers and staff, which will be revealed later this week, but they are under wraps.